As with funding the purchase of a house, buying a business can be a minefield if you don’t work with the right suppliers. No more is this true than when choosing your finance provider. Key to your decision should be the experience the supplier has in dealing with businesses like the one you are looking to purchase. Such experience will ensure that potential problems are identified early; a realistic approach taken to the level of finance required and that there will be a team of experts behind you throughout and after the purchase.
It is still possible to raise funds
for pubs
Things may be tougher in today’s financial climate but banks have not shut up shop completely, reports Simon Stracey
The Publican 18 August 2008
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The sooner you address the issue of the provision of an outside smoking area, the better. Tough, as a business, our viewpoint is that the impact of the smoking ban on all but largely food-led businesses is yet to be understood. By Chris Heard
Morning Advertiser 4th October 2007
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The exact methods applied to the valuation of restaurants and other hospitality businesses are less than straightforward, and a bit of a closely guarded secret on thepart of the professionals who derive their living from them. By Simon Stracey
Caterer & Hotelkeeper 6th July 2007
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Simon Stracey outlines the factors owners shpuld take into account when considering opening a second business
Caterer & Hotelkeeper 28th June 2007
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